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Services Explained

 Our goal is to clarify the different services we offer along with their pricing structures. Recognizing the distinctions between our services is vital for establishing right expectations before we embark on our collaboration. We are committed to full transparency, which we believe is key to a successful event, and we are here to guide you through our offerings effortlessly. Each service acts in its own capacity and does not support the other and therefore priced separately. All quotes are based on labor plus costs.

Event Planner

Solely responsible to plan

Event Decorator

Focuses on Decorating

An Event Planner plays a crucial role in the successful execution of any event. They are responsible for generating creative ideas, selecting the perfect dates and venues, and managing the budget. Coordination is key, as they hire vendors, oversee staff, and everything is set up flawlessly. On the day of the event, they are on-site to manage any last-minute changes and resolve any issues that may arise, ensuring a smooth and memorable experience for all.

An Event Decorator specializes in transforming spaces into exceptional visual experiences that align with your distinct vision. They meticulously manages every aspect, from selecting optimal color schemes to arranging furniture and decor, ensuring that every detail contributes to the desired atmosphere. There are various elements of decorating including tablescaping, balloon artistry, draping, and backdrops.

Event Caterer

Plans; Preps; Cooks; Serves

An Event Caterer specializes in preparing, delivering, and serving delicious food at your special events. They will discuss your menu, schedule, draft pricing, ensuring every detail is tailored to your needs. They also transport and setting up everything at your venue, necessary supplies to make your event memorable are provided. Various extensions of these services include buffet setup and full services to guests.

Post-Event Cleaning

Cleaning Crew

Removing all decorations, disposing of trash, cleaning floors, wiping down tables and chairs, and addressing any remaining residue from catering restoring the venue to pre-event condition. 

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